Right from breads to pastas to exotic meat based delicacies, parsley can accentuate the taste of any delight with its aroma and flavour. ... 12 traditional Indian dishes loved around the world. Food.

Parsley is also used as a garnish but is more common in Middle Eastern cooking. With its fresh and herby flavour, it is added to spruce up soup, stew, sauce and marinade.

Health Benefits of Parsley Rich Nutrient Profile. 30g of parsley leaves contain 11 calories, 2g carb, 1g fat, 1g protein and 1g fiber. It is rich in Vitamin A, C, and K.

3. Improves Digestion. Digestive health is essential for overall well-being, and parsley seeds contribute positively to this aspect. They help stimulate digestion, relieve bloating, and reduce gas.

Chopped parsley can be sprinkled on soups, sauces, salads, vegetable saut s and grilled fish to add a flavour to the dish. As per Manjari Chandra, " Add parsley to bulgur wheat, chopped green ...