This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let me introduce you to your new favorite: pepper steak.Instead of broccoli ...

There’s a Cantonese-style banquet staple of beef punctuated with black pepper or a homey stir-fry of thin matchsticks of beef, with long hot peppers (which, contrary to their name, actually have ...

Tip the beef into a colander and rinse with cold water. Shake well to remove excess water; set aside to drain for 5 minutes. Add salt, black pepper, Sichuan pepper, if using, and cornstarch.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Stir-fry the chicken for 5 minutes, moving it around the wok so it doesn’t stick together, until lightly browned. Reduce the heat to medium-high. Add the onion, peppers, garlic and ginger.