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These hidden gem restaurants across Michigan may not look fancy, but locals rave about their unforgettable flavors and homey charm.
Cooking with Jade on MSN10h
Stuffed Peppers with Herbed Rice & Feta
Baking stuffed peppers is a gentle dance of heat and time. I heat the oven to a cozy 375°F (190°C), setting the scene for the peppers to bake beautifully as their cheese filling turns oh-so-gooey.
Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...