Discover why tinned fish bones are safe to eat and packed with calcium, omega-3s, and longevity-boosting nutrients you're ...

Eating the bones of tinned fish is mostly safe, but people with certain conditions, like unmanaged GERD or other swallowing ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

To make 2 1/2 cups of dip (about 8 servings), you’ll need: ...

José Andrés new canned fish line, FishSnax, is making waves in the world of tinned fish. We tried four of varieties to decide ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Saif Khawaja likes to joke that he “grew up in a sea-faring family.” Growing up in Dubai, he would often go on fishing trips ...

Summer is the perfect time to try a hot dog, pepperoni, or bacon made with seafood rather than meat.

Every time I leave Ponty Bistro in Harlem, I find myself searching for flights to Dakar, Senegal, to experience more of the ...

A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...