However, enjoying pickled fish is not just a Christian tradition in Cape Town. Muslims and other faiths also enjoy it at this time of year – but not as a religious ritual.

Fact checked by Nick Blackmer Once considered a wartime staple or a protein to have on hand in case of an emergency, tinned ...

2 cups apple cider vinegar or white vinegar. 1 cup granulated sugar. 1 tablespoon pickling spice, store-bought or homemade; see note above. 1 to 2 white onions, thinly sliced ...

Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.

The pickling process will not kill these parasites but freezing will . To be safe, freeze your fish for at least 48 hours before pickling. Northern pike are widespread and easy to catch in the winter.

PICKLED FISH. Note: You’ll need 3 pint-sized canning jars for this recipe. By Tony Page. Ingredients: 1 quart filleted and skinned fish (bass, panfish, pike, pickerel), cut into 1-inch squares; ...

It’s pickled fish and hot cross buns time of the year.. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter.. But when it comes to pickled fish, many South ...