Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking ...

Allow the prepared dough to come to room temperature for 15 minutes. 2. Roll the dough and cut into 32 squares, then cut each mozzarella cheese stick into four pieces to make 32 bite size pieces.

What kind of flour is best for Homemade Pizza Dough. For homemade breads, I always suggest using Bread Flour. Bread Flour has ...

When you make your own pie crust, bread, or pizza dough, there are always a few scraps of dough left over. Instead of tossing them or trying to come up with a new dish to bake, turn them into ...

Bread sticks are shaped by gently rolling and stretching strips of dough. ... Let dough relax again or until it no longer shrinks back when rolled. Cut 11- by 1/3-inch strips with pizza cutter.

Preheat the oven to 450 to 500 degrees. When you roll and shape the dough, feel free to make it any shape you wish. Large, flat pizzas with uneven bubbly edges have a rustic appeal.