Use a rolling pin to roll out the dough and a pizza cutter to cut the dough into bread sticks. Bake at 400° for 15 minutes, or until they are just starting to turn brown.

When you make your own pie crust, bread, or pizza dough, there are always a few scraps of dough left over. Instead of tossing them or trying to come up with a new dish to bake, turn them into ...

Roll the dough and cut into 32 squares, then cut each mozzarella cheese stick into four pieces to make 32 bite size pieces. 3. Place one mozzarella cheese cube into each of the dough squares.

You can use a basic pizza dough to make calzone, focaccia and even really incredible bread sticks. What’s more, the simple yeast dough can be put together in as little as 10 minutes.

Preheat the oven to 450 to 500 degrees. When you roll and shape the dough, feel free to make it any shape you wish. Large, flat pizzas with uneven bubbly edges have a rustic appeal.

We like a puffed-up, pillowy pizza crust with a charred surface and a tender, chewy crumb. A combination of fine-milled, low-gluten 00 Italian flour mixed with a higher-protein bread flour helps ...

Pizza dough typically takes an hour or more to rise. ... bread, or all-purpose flour, ... at least 5 minutes. Add more flour as needed so the dough doesn't stick to the surface.