Sonoma County’s food scene is going greener. Discover the best local spots redefining plant-based dining with the same care, creativity and flavor that make Wine Country a foodie paradise.
And over the last few years, Manchester has also lost Rimmer’s other Greens restaurant in Didsbury, Vurger Co, V Rev, and ...
O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...
A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...
In Zurich, Hiltl, the world's oldest vegetarian restaurant, opened in 1898, predating modern vegetarianism. Initially mocked, ...
This development is part of a wider debate on the labeling of plant-based products across Europe. Earlier this month, a ...
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
This underrated leafy green contains more iron than chicken or pork. Here's what to cook with it and how to incorporate it ...
According to Guinness World Records, it is the world's oldest vegetarian restaurant, established in 1898. Its meatless menu ...
A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...
Our judges said Redefine Meat's Flank Steak "looked, felt and tasted like meat", making it ideal for those wanting to ...
Plant-based protein sources like paneer, tofu, lentils, sprouts, and soy form the backbone of Kartik’s diet, offering muscle-building amino acids without the saturated fats found in meat.