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Two cups of chopped raw mango, one cup of sugar, half a cup of water, half a cup of chopped mint leaves (phudina), half a teaspoon of (black pepper powder, red chilli powder, black salt ...
Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...