3. Drain pork and discard marinade. Heat a wok over medium-high heat. Add 2 tablespoons oil and heat until surface seems to shimmer slightly. Add half of pork and stir-fry 30 seconds.

I am a truly big lover of Chinese cuisine and sometimes I just can not control my cravings. Yet, at the same time, the ...

1. Put the noodles in a large bowl, cover with boiling water and allow to stand for 10 minutes or until soft. Drain well. 2. Heat the oil in a wok until very hot, add the pork fillet slices and ...

Thinly sliced pork tenderloin is briefly marinated in a mixture of corn starch, soy sauce, and rice vinegar. The pork is quickly seared, resulting in the most tender, melt-in-your-mouth meat you ...

Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add ...

Add the pork with the marinade and stir fry for 1 minute. Remove to a plate. Add the broccoli, onion and red bell pepper and stir-fry for 2 minutes return the meat to the wok continue to stir-fry ...

Stir-Fry: 1 lb. pork tenderloin sliced into thin strips. 3 to 4 Tbsp vegetable oil, divided. 4 cloves garlic, minced. 1 1/2 tsp finely minced fresh ginger. 1 cup snow peas. 1 cup sliced peppers.

• 3/4 pound pork tenderloin, cut into 1/2-inch cubes or stir-fry pork • 1 cup fresh sliced onion • 1 cup fresh diced bell peppers • 1 tablespoon flour ...

This fabulous Pork Tenderloin & Cashew Stir Fry is just that. You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is just that.

1 Put the noodles in a large bowl, cover with boiling water and allow to stand for 10 minutes or until soft. Drain well. 2 Heat the oil in a wok until very hot, add the pork fillet slices and stir ...