Discover a mouthwatering Szechuan Pork and Slaw recipe that will tantalize your taste buds! Chef Bryan Woolley presents a delightful fusion of tender pork roast, sautéed mushrooms, and a crisp ...

On our third date, he cooked his mother’s recipe for Grandma’s Pockmarked Tofu—a delicious dish of ground pork and tofu in a spicy sauce. His family has introduced this spice to my family, and my ...

Need a last-minute dish idea for your Thanksgiving potluck? The star chef has your back with spicy sweet potatoes and minced pork. Plus Wine Spectator recommends 10 juicy value reds and whites, ...

Add the green beans, chilli, garlic and ginger and stir fry for a further 5 minutes until the beans are tender. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and ...

Sunrise Get to know authentic Szechuan-style Chinese food and not the Americanized stuff Daniel Chen owns Szechuan Garden in Beaverton.

Yes, there's sweet-and-sour this and General Tso's that, but you come for the elemental jolt of Szechuan cooking in dishes like stir-fried pork intestine ($9.50), a toss of vegetables and husky ...

Deeply flavorful pork is cooked until caramelized then spooned over tender roasted eggplant in this simple weeknight meal.

The Beef Dry Pot Style that I ordered came in a sizzling mini wok, again a great auditory dish. The beef was laced with blistering black Szechuan peppercorns, black mushrooms and bamboo shoots.

Feasting on Brisket Casserole and Fiery Fish at Szechuan House in Flushing Eater’s senior critic awards three stars to Flushing’s oldest Sichuan restaurant ...

The newest of three Sichuan restaurants on a single midtown block (including Szechuan Gourmet), Zest holds its own with excellent versions of dishes like thin-sliced sautéed smoked pork belly ...

The egg drop soup is excellent, and Szechuan Chinese even puts tofu in the mix. While the eggrolls are standard veggie egg rolls -- mostly cabbage on the inside -- they're still tasty.