Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

This review highlights Tonkatsu Ginza Bairin in Honolulu—the only U.S. branch of the Tokyo-based specialty restaurant. Known for its premium kurobuta pork cutlets, precise frying technique, and ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a ...