Two new Japanese restaurants have opened in downtown Victoria, with a twist. Both operate out of the same space on busy Douglas Street.

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

Dishes from their ramen section include Tonkotsu, a rich pork bone broth paired with Tokyo-style noodles, pork belly chashu, pickled ginger, ajitamago, mayu, rayi and kikurage. For Wagyu lovers, a ...

The newly opened Kyuramen is located at SouthPark Mall in Strongsville. Besides omurice, the restaurant serves a variety of ramen bowls, yakitori skewers, Japanese street-food appetizers, bubble ...

Beshock Ramen and Sake Bar, a celebrated ramen house, brings rich broths, bold flavors and sake expertise to The Shoppes at Carlsbad.

And the best way to describe a good bowl of ramen, I think, it feels a little naughty when you have a sip of the broth, that umami and the 24 hour pork bone with the collagen and the fat ...

Miso ramen, left, and pork katsu rice bowl at Banzai Ramen in Rexburg. | Andrea Olson, EastIdahoNews.com ...

Tonkatsu and Ramen: The Two Must-try Dishes on Your Japan Trip Tonkatsu is a classic Japanese pork cutlet. Panko (breadcrumbs)-coated pork is deep-fried to brown, crispy perfection. Another top choice ...

NJ.com has shared their picks for N.J.’s 25 best bowls of noodles (Read Full Story). They come in many forms like ramen, pho and pasta – with “New Jersey offers some of the very best noodle dishes”.