1 pork tenderloin (1 pound), cut into thin pieces or strips 3 to 4 tablespoons olive oil, divided 3 to 4 cups fresh stir-fry veggies (snow peas, peppers, zucchini, etc) ...

While cooking the pork and vegetables, get a bowl and mix the soy sauce, mirin, honey, pepper and sesame oil. Add half of the mixture to the wok. Cook for another 5 minutes.

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate.

Pork and Asparagus Stir-fry INGREDIENTS. 2-3 teaspoons olive or vegetable oil, divided. 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces. Kosher salt.

Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked ...

In a large nonstick skillet, heat the oil. Add the eggplants and squash and season with salt and pepper. Cook over moderate heat, stirring, until the vegetables are tender, about 10 minutes. Add ...