There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice ...

This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. IE 11 is not supported. For an optimal experience visit our site on another browser.

Servings: 1 pound cake. 1 cup unsalted butter, softened. 2 cups sugar. 2 ½ cups of cooked and mashed sweet potatoes (about 2 ½ large or 4 small potatoes) ...

Per serving (without glaze): 360 calories (45.6 percent calories from fat), 19 g fat, 130 mg cholesterol, 30 mg sodium, 46 g carbohydrates, 1 g dietary fiber, 27 g sugar, 5 g protein ...

3. Use at once. If the glaze hardens, stir in 1 or 2 spoonfuls of evaporated milk to soften it. Each of 12 servings: 840 calories; 8 grams protein; 129 grams carbohydrates; 1 gram fiber; 34 grams ...

Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended.

But if, like my husband and daughter, your pound cake desires skew denser, use 1/2 teaspoon. The difference is subtle, but noticeable. Or try it once each way and decide for yourself.

Dotty Rather of Knoxville, Tenn., sent in a recipe for coconut cream cheese pound cake, ... It is rife with coconut flavor and needs no frosting or glaze. Coconut Pound Cake. Makes 10 servings.