There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Favorite Easter recipesServings: 1 pound cake 1 cup unsalted butter, softened 2 cups sugar 2 ½ cups of cooked and mashed sweet potatoes (about 2 ½ large or 4 small potatoes) 4 eggs 3 cups all ...

Technique note: The pumpkin puree is drained on paper towels to eliminate excess water. Pumpkin Pound Cake with Buttermilk Glaze Cake: 1 tablespoon all-purpose flour 1 (15-ounce) can pumpkin 3/4 ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice ...

Want to make Lemon-and-Orange-Glazed Pound Cake? Learn the ingredients and steps to follow to properly make the the best Lemon-and-Orange-Glazed Pound Cake? recipe for your family and friends.

Cool cake 10 minutes, then remove from pan to a wire rack to cool completely. When cool, dust with powdered sugar or glaze with Creamy Almond Glaze, if desired.