PARADISE, Wash. — As an atmospheric river inundates western Washington, flooding risks and dangerous roads have impacted people across the region. The largest rainfall total recorded over the last 48 ...

Iron is found in both animal and plant-based foods. Red meats, such as beef, are among the best sources of iron. A 3-ounce serving of cooked ground beef packs 2.27 milligrams of iron, or 12.6% of the ...

Jonathan Purtell, MS, RDN, CDN, is a registered dietitian at Lenox Hill Hospital. His primary interests include surgical and neurosurgical intensive care, orthopedic, obese/post-bariatric, and ...

Calcium is one of the most abundant and important minerals in the body, playing a crucial role in how we function. Not getting enough can put you at risk for weakened bones that may progress to ...

On August 14, 1945, the Allied Powers accepted Imperial Japan’s unconditional surrender in World War II, delivering a hard-fought American victory in the Pacific and bringing the deadliest war in ...

“The Feeling of Iron,” by Giaime Alonge, follows two Holocaust survivors on a quest for revenge. By Lea Carpenter Lea Carpenter is a novelist, screenwriter and lecturer in law at Columbia Law School.

A Canadian who has worked in the gaming industry for over two decades, Beck grew up on games such as Final Fantasy and Super Mario Bros. He specalizes in roleplaying games, but covers titles in almost ...

Taylor Leamey wrote about all things wellness for CNET, specializing in mental health, sleep and nutrition coverage. She has invested hundreds of hours into studying and researching sleep and holds a ...