Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food ...

The fermentation process also results in vitamin K being produced. Emily said this helped to slow the build-up of harmful calcium deposits in the heart's arteries and valves. Cheeses with the highest ...

They concluded that eating the right amount - around 42.5g per day, or 1.5oz - was linked to reducing the risk of stroke, ...

Gastric cancer, the fifth most common malignancy worldwide and the fifth most common cause of cancer-related death, is ...

A new study has shown that eating a moderate amount of cheese can actually be good for your heart and help to reduce your ...

A major Canadian study links ultra-processed foods to serious health risks, uncovering biological signs of inflammation and ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

A cross-sectional study of 3,997 adults in Türkiye found that ultra-processed food (UPF) intake is strongly linked to food ...

Ultra-processed foods (UPFs) are a dominant part of the ... According to the World Health Organization, UPF consumption is linked to a higher risk of adverse health outcomes - specifically obesity ...