In this entry to our 2025 wine writing competition, wine blogger Allison Wallace writes a spirited defence of Chardonnay. See this guide to our competition. Allison Wallace writes Allison Wallace is ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the multidimensional ...

Chardonnay’s versatility makes it one of the world’s most popular wines. From crisp, fresh and acid-driven profiles to more full-bodied pours with toasty and buttery flavors, the ...

This International Chardonnay Day, 22 May, is well-timed to reckon the trajectory of the wine in India. We take a look back to the early days, the way ahead and try it with chicken tikka, Goan ...

Additionally, oak aging can enhance and complement the buttery qualities of a wine. Some people love a buttery Chardonnay, while some people won’t touch them.

By Butter Wines Expert Blind Tasting Confirms New ButterLight Chardonnay Delivers Exceptional Flavor with Lower Alcohol and Fewer Calories NAPA, Calif., April 10, 2025 /PRNewswire/ -- Butter Wines ...

TOP OF THE PLONKS I tested hidden gem supermarket wines all under £6… best buy was buttery Chardonnay that tasted like a pricey vintage ...

Butter Wines, the leader in the premium Chardonnay segment with Butter Chardonnay, the number one selling single SKU of premium Chardonnay1—has unveiled a strategic redesign of its packaging ...

NAPA, Calif., March 20, 2025 /PRNewswire/ -- Butter Wines, the leader in the premium Chardonnay segment with Butter Chardonnay, the number one selling single SKU of premium Chardonnay1—has ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand ...

Nearly three decades after the hard-drinking singleton gave Chardonnay a bad name, we're mad about this white wine again - just in time for Bridget’s latest film ...

This week’s recommendations are homegrown alternatives to classic and crowd-pleasing chardonnay styles from California and other American wine regions.