A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Telling them they need to lower their prices and upping beef imports haven't enamored Trump with cattle raisers, though they ...