Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

The Australian Meat Industry Council said it was “extremely disappointed”, and warned its beef exports to China could fall by ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

The restaurant’s wholesale beef expenses are about 15% more than they were last year, but it only raised its own meat prices ...

"Death and life are so connected. People forget that. A farmer sees that connection up close with a live animal in the morning and a cooling carcass at the end of the day," Arkansas Times Publisher ...

Ranching has traditionally been a rough occupation, riding fast and agile horses to wrangle wild cattle, but this is changing ...

Leading into late 2003, beef export markets were on a roll, said Dan Halstrom, who was then working in Washington, D.C., for ...

“If we go up, it might be 20 cents on a hamburger or a hot dog, nothing crazy,” he said. “Certainly, food costs have gone up, ...

Plant based meat is often marketed as a cleaner alternative to beef, but the full comparison is more complicated. This video ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

The topic explores whether cultivated meat, also known as lab-grown meat, can become a sustainable alternative to traditional ...