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Farmer’s Market Foods, a trusted leader in organic canned vegetables and purees, is thrilled to announce the relaunch of its ...

Step 1. In a medium saucepan, combine the cranberries, orange juice, brown sugar, cinnamon, and salt. Bring to a boil. Step 2. Once you get the cranberry sauce mixture boiling, let it boil for about 3 ...

Place cranberries, lemon, sugar, ginger, and salt in a food processor, and process until cranberries and lemon are very finely chopped, 1 to 2 minutes. Scrape into a bowl, and stir in pomegranate ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked in a skillet and is removed, and the sauce is made in the same skillet ...

How’s the cranberry sauce made? The one-step recipe is simple; the Cordon Bleu-trained chef mixes fresh cranberries with sugar, spices, and orange, blending them together until they’re smooth.

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest ...

A cool $195. In a post on Instagram, the restaurant said the family cranberry sauce recipe dates back to the 1900s, and that this year they are "elevating grandma's recipe just a smidge." ...

You'll still have a viscous cranberry liquid without the need for as much sugar, since cooking concentrates some of the bitter compounds, making them more pronounced in your dish.

One cup of whole, raw cranberries contains 190 calories. They are 87 percent water, with trace amounts of protein and fat, 12 grams of carbohydrates and just over 4 grams of soluble fiber. Soluble ...