Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing.

Make the Salad . Light a grill. Make 1/4-inch-deep slashes in the chicken thighs. In a bowl, combine 2 tablespoons of the spice paste with 2 tablespoons of the oil and spread it all over the chicken.

For the best-ever coleslaw, toss the cabbage in a mixture of salt and sugar and let sit for 5 minutes. Then spin it in a ...

In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...

Meanwhile, for Chinese coleslaw, combine carrot, onion and 2 tsp sea salt flakes in a non-reactive bowl, combine well and set aside to slightly soften (30 minutes). Meanwhile, combine vinegar and ...

Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

Discover Chinese recipes from top chefs like Kylie Kwong, Victor Liong, and Tony Tan, featuring bold flavors, creative interpretations, ... Chinese-style pork belly is always a crowd-favourite — and ...