Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Salt the skin of the salmon, a 6 oz sockeye cut with skin on. Gently rub the skin with the salt; that will dehydrate it more and crisp it up. Place the sockeye skin side down in the pan.

Sockeye salmon with green garlic and favas Total time: 25 minutes Servings: 4 Note: Sockeye salmon is available from fish markets and select well-stocked markets.

When it just begins to smoke, add the salmon, skin-side down (be careful; the oil will splatter when the fish is added). Cook the salmon until the skin begins to crisp, about 2 to 3 minutes.

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.

1 1/4 pounds wild sockeye salmon fillet, cut into 4 pieces. 1/8 teaspoon black pepper. 1. Preheat broiler; coat a broiler pan with cooking spray. 2.

This sockeye salmon recipe is a great option for a weeknight—it's done before you know it. Heat oil in a large heavy pot over medium heat. Add carrots, celery root, onion, and 2 tsp. salt. Cook ...

Cimarusti recommends cooking sockeye fillets (or any salmon fillets) on a hot, well-oiled grill, brushed on both sides with a ...

50 local restaurants are part of Bristol Bay Sockeye Salmon Week which runs through Nov. 12th.