Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Fresh fish is always a treat, especially when you’ve reeled in the catch of the day. From light and flaky fillets to hearty fish stews, there are endless ways to make a great meal. These recipes let ...

While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five ...

Graves founded Raising Cane's in August 1996, in part using money from working in an oil refinery and fishing for sockeye salmon in Alaska ... Cane's doesn't plan on changing that recipe anytime soon.

Raising Cane’s Chicken Fingers will open its first Northeast Florida location July 15 with food giveaways, mascots and a ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

Grass-fed beef costs more and claims a lot in return, from nutrition to flavor to sustainability. Here's what matters when ...

Walking into Costco feels like stepping into a treasure trove of options and perhaps a little bit of intrigue regarding ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...