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Instructions. Heat a large heavy based frying pan over medium heat and add the oil. Fry the chicken, skin-down for about 4 minutes or until well browned.

Increase the heat to high and bring the soup to a boil. Reduce heat and simmer, covered, until the potato is tender, about 15 to 20 minutes. Meanwhile, stir together the cornstarch and paprika.

Cut the cod and salmon into bite-size chunks and toss in the miso glaze. Spread over a lined baking tray and bake for 15 minutes. To make the cabbage slaw, remove any thick stems from the cavolo ...

2. Cover and cook in the oven for 3 hours, turning once, or until the brisket is very tender. 3. Allow to cool a little then shred the meat. Serve the meat in tortillas, with cabbage, avocado and ...

Recipe: Red curry dumpling soup. Fresh Recipes. 7 Jun, 2025 02:00 AM Quick Read. Subscribe to listen. Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.