Learn how to cook real borscht, the traditional beet and cabbage soup found on family tables across Russia and Ukraine. Chef Tavakkul uses lamb, fresh vegetables, and a touch of tradition to bring ...

Heat the oil in a large saucepan. Add the ginger and lemongrass and cook over moderately low heat, stirring, until fragrant, about 2 minutes. Add the remaining 6 cups of water, cover, and bring to ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are curly, Tuscan, and Russian red kale.

Today, the word “borsch” conjures up a mental image of dark red soup made from beetroot and cabbage. However, the name originally referred to a soup made from an edible variety of hogweed ...

What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.

Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes ...