Pizza restaurant and bar Lucky Charlie officially opened its doors at 253 Irving Ave. on June 27. It’s the restaurateur’s ...

Pizza under the BQE, from a 120-year-old oven.

Every table, every window at Red Vespa in Solon was put in place to accentuate the heart and soul of the Neapolitan pizza restaurant: the 5,000-pound, handcrafted Italian brick oven.

The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens and settle for soggy or burnt pizza.

The key to Neapolitan-style pizza isn’t so much its dough or ingredients as the method of its cooking. It requires a 750 degree stone oven, heated on one side by burning logs of wood.

Red Rooster Brick Oven is on B Street at the corner of Third. […] Skip to content. ... ($20) is a more traditional meat and red sauce pizza. The crust was golden, blistered and chewy, ...