With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Wagyu beef comes from a type of ancient Japanese cattle that was once favored for its strength and endurance in agricultural applications. Now prized as one of the most tender, tasty, and coveted ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

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Out with Red Robin, in with ... Bella? That's the name of the robot that delivers the food and drinks at Wagyu Steakhouse, a new eatery specializing in premium Japanese A5 Wagyu beef that opened in ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. On a clear ...

Brett and Ron Burns love their beef. In fact, they went to the other side of the Pacific Ocean to find what they describe as the best beef they have ever had – Wagyu beef. While not physically going ...

Bad news for high-end beef lovers: Japan’s Wagyu bubble could be on the verge of bursting. Prized Wagyu calves are currently fetching wildly inflated prices, says Nikkei Asian Review, and “If sky-high ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than others ...