It became a fixture at Blackbird, and Dale included it in his 2002 book The Craft of the Cocktail, which also featured what he called the Mandrin smash (Absolut Mandrin Vodka; half a lemon ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Back in 2014, when I published my first book, The Bar Book: Elements of Cocktail Technique, I made the argument that there are three things, in equal proportion, that make a great cocktail: recipe ...

NEW YORK (AP) — If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on ...

It couldn’t be easier.When I think of summer cocktails, I think fruity, refreshing, and thirst-quenching. I also think ease. I don’t want to spend my warm weather downtime juicing countless ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, valued at around $200 per bottle, is the real investment here.

Though the original 1944 Mai Tai is often misunderstood, the classic tropical cocktail was created by Victor “Trader Vic” Bergeron in 1944, to be a simple blend of rum, lime juice, orange ...

Why the Marseilles Rum works Equal-parts cocktails such as the Negroni, Last Word, and 50/50 Martini are bartender favorites for their riffable, plug-and-play capabilities.

The Glasgow Cocktail Festival is billed as “a celebration of the city’s buzzing social scene and an opportunity to enjoy favourite spots or new ones with exclusive menus on offer”.

Spritzes, dirty martinis, paper planes, and mojitos are some of the many cocktails bartenders and mixologists think will be popular this summer.