When the chives have collapsed by one-third of their original volume, after about 3 minutes, add the noodles and combine well. When all of the ingredients are well combined, give the flavoring ...

There’s a reason Vietnamese fresh salad rolls, known as Gỏi Cuốn, are beloved worldwide. They are a symphony of fresh flavors ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Use paper towels to dry the shrimp as much as possible. Once the oil shimmers, add the shrimp and stir to coat. Stir-fry for 3 to 4 minutes, just until opaque; do not overcook.

Quick Shrimp Stir-Fry with Crisp Pea Pods is a fast, vibrant dish perfect for weeknight dinners. Juicy shrimp are tossed in a ...

Use paper towels to dry the shrimp as much as possible. Once the oil shimmers, add the shrimp and stir to coat. Stir-fry for 3 to 4 minutes, just until opaque; do not overcook.

Stir-fry 10 seconds. Add the rice, roasted poblano strips and edamame. Stir-fry for two minutes, scooping up and breaking up the rice, then pressing it into the pan and scooping it up again.

During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss.

To make the dish, soak thin rice vermicelli noodles in boiling water for 15 minutes to soften them while you stir-fry shrimp. Make a sauce with red bell pepper, strips of ham (or barbecued pork ...

Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, or until the vegetables soften and the colors are vivid. Add the noodles and stir to combine.

RICE SALAD WITH SHRIMP AND ARUGULA Total time: 45 minutes Servings: 6 to 8 2 cups medium-grain rice, such as Arborio Salt 3 tablespoons good-quality olive oil 3 tablespoons fresh lemon juice ...

Use a slotted spoon to transfer the shrimp to a bowl. Add the garlic and stir-fry for about 20 seconds, then add the zucchini and stir to coat; stir-fry for 3 to 5 minutes, until it’s just ...