Join us on a culinary adventure as we introduce chewy chicken feet to a group of unsuspecting British office workers. Will ...

Two chicken feet, one with feathers and one with scales. By tweaking a specific gene, scientists have discovered a way to permanently transform the scales on a chicken's feet into feathers.

A plate of cold pickled chicken's feet is the very first thing David Ferguson was given to eat in China. He had never thought of it as a dish. David Ferguson just sat there and looked at it.

Dong Tao chickens are known for having large, scaly feet, according to Poultry Producer. They typically sell for $2,000 each, “making them the second most expensive chicken breed in the world.” ...

The CBP says it seized 22 pounds of raw pig, chicken and cow meat, brains, hearts, tongues, heads and other body parts.