One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

The company offers a variety of fish, including sockeye salmon, coho salmon, Pacific cod, Pacific halibut, and Alaska pollock.

One of the major highlights of Costco products is their impressive shelf life: these tomatoes can last a minimum of two weeks ...

Walking into Costco feels like stepping into a treasure trove of options and perhaps a little bit of intrigue regarding ...