Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch soup—a rich and vibrant dish made with beets, cabbage, lamb, and hearty ...

There is another reason soups are considered so good though, and that is the great importance placed on bread in the Russian diet. Loaves, pies and crackers were eaten not only at home, but also ...

Consider a chickpea salad, tabouli, couscous or hummus. Regardless of how you accompany it, this soup is a winner. Russian Winter Vegetable Soup Serves 8. One really amazing thing about this soup is ...

Shchi, an immensely popular Russian soup, just gets better with time. Its brief, basic ingredient list belies an astounding depth of flavour thanks to the inclusion of fermented cabbage.

Mushrooms are a somewhat neglected topic here in the Food pages. It isn't that we intentionally ignore them, well ... we sort of do. You see, the head Kat (that's me) is allergic, so she avoids ...

Bean soup + pasta + thyme: Plain bean soup becomes Italian pasta e fagioli when you mix in short pasta, such as elbow macaroni, and 1/2 teaspoon dried thyme. Megan O. Steintrager. Vegetable soup ...

Start with an aromatic base. Pretty much every can of soup already contains aromatics. But to put some pep back in your soup’s step, you’re going to want to add more.Start by sautéing any ...