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This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of ...
Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...
It was the latest in a series of almost weekly large-scale missile and drone attacks. President Trump said he “didn’t make ...
Russian forces are increasingly relying on Shahed loitering munitions, a trend that has raised alarm among Ukrainians. A year ...
We uncover the mystery of TikTok viral restaurant "Red Square", after a recent viral TikTok questioning its existence.
“Russian cuisine is peasant food,” said Mariani in an interview with The Daily Beast. “It’s rough, ready, and based on poor ingredients.
On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.
Chef Francesco Torre has been instrumental in elevating Forestville’s culinary scene with his roadside trattoria rooted in Tuscan tradition.
A portrait of Zailenko, printed on a slab of wood, hangs on the wall alongside framed photographs and everyday items gathered from his camps: a tuna can, a glass jar, a soot-darkened cooking pot.
Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.
India imports more than 85 per cent of its crude oil needs and roughly half of its natural gas requirement. On gas, India's ...