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Saag Aloo (Spinach Potato Curry) - MSNSaag Aloo features potatoes as the primary vegetable, while Palak Paneer uses paneer (Indian cheese) as the protein. Both dishes are simmered in a similar spinach-based sauce. Can I use frozen ...
Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...
This soul-food restaurant, which has locations in Dayton and Clifton Heights, opened a third location this month, in ...
There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...
10d
Daily Maverick on MSNThe PE lamb curry that has me going back for more, every timeSome lamb curries in a long life of eating them may match the special deboned lamb curry at Royal Delhi, but my memory holds no record of a better one. It’s just brilliant. And it’s perfectly ...
Sherpa's Adventure Restaurant and Bar has been a Boulder favorite since 2001. It's the vision of Pemba Sherpa, who from poor beginnings in Nepal has found major success in Colorado.
Bangladeshi cuisine has significant overlap with Indian food, although the spellings of common dishes might differ. At Ruchi, shaak takes the place of the Indian saag, tondoori replaces tandoori, ...
Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...
The Independent on MSN14d
Five easy, flavour-packed recipes to help you reach 30 plant foods a weekBoost your gut health and wellbeing with these quick, delicious meals – each one brimming with different vegetables, wholegrains and herbs to make hitting your weekly plant points goal a breeze ...
PALMER TWP., Pa. – A new venue for children to let loose is now open in Northampton County. A second location of Ohana WonderTown Playground, a multi-level children's recreational facility, opened ...
This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay.
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