Saag Aloo features potatoes as the primary vegetable, while Palak Paneer uses paneer (Indian cheese) as the protein. Both dishes are simmered in a similar spinach-based sauce. Can I use frozen ...

If your family’s idea of a grounding meal is chicken for dinner, my garlicky chicken with lemon-anchovy sauce is punchy and bright, with anchovies that melt into olive oil, leaving their saline ...

A recipe for saag shrimp from a beloved Montreal restaurant convinced Yewande Komolafe that leafy greens can be just as good as croissants.

Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more ...

These non-vegetarian saag recipes are a fantastic way to enjoy the season’s bounty of greens while relishing hearty, protein-rich meals. Prepare them at home and elevate your winter menu!

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl.

Discover the must-have greens for your saag recipe that add flavor and health benefits. From mustard to radish leaves, enhance your dish this winter!

11 Wines That Pair Perfectly With Saag Paneer, Tandoori Chicken, Gulab Jamun, and Other Dishes on Your Diwali Spread You'll want to stock up on these bottles.

But the result: a deliciously rich, savoury and velvet-like sauce thatis undoubtedly packed with nutrients. Advertisement Advertise with NZME. Advertisement Advertise with NZME.

Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce and art masala spice mix. Cook until the volume of liquid is reduced by half and you have a thick sauce.