Chef Bambi Lim, president of the LTB Philippines Chefs Association, will be the sole Filipino and only woman presenter at the American Culinary Federation Convention in Las Vegas this July. She's set ...

Meanwhile, make the adobo glaze: heat the oil in a saucepan over a medium–high heat and add the shallots. Cook for 5 minutes, until softened, then add the garlic and cook for another minute ...