1. Soak a cedar plank for 2 hours in cold water. You can use wine or a juice to add extra flavor. 2. Combine the lemon juice, olive oil and garlic in a small bowl and then spread it over the ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.

1 cedar-wood plank, large enough to hold salmon fillets, or two smaller planks, soaked in water. (Cedar planks are available at most cookware stores, hardware stores, and specialty grocers.) ...

While planks are submerged, prepare charcoal or gas grill for high-heat cooking (450-500 degrees). Combine salt, pepper, thyme, sugar and dill into a small bowl and mix into a dry rub. Apply the ...

Untreated cedar lends aroma and a blend of citrus, ... Cedar-planked salmon is something different from the grill: Grill It! Updated: May. 23, 2012, 11:00 a.m.

Place salmon on plank skin-side down. If salmon is too wide for plank, fold in thinner side. Grill, covered with lid, until salmon is just cooked through and edges are brown, 13 to 15 minutes.

Ladle 3/4 fl oz of cherry gastrique with whole cherries over each piece of salmon. 13. Transfer the cedar planks to a plate and garnish each with a ¼ tsp of parsley and orange zest.

Plank ramps up flavor Safeway chef pairs planked salmon with quinoa, kale Wed., June 11, 2014 This cedar planked salmon with quinoa and grilled kale campfire packet was developed by Jeff Anderson ...