The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

This viral Aloo Paratha recipe blends the rich taste of spiced potatoes with protein-packed moong dal, served with beetroot ...

With just 1 avocado and 2 eggs, you can create a delicious and healthy breakfast in just 10 minutes! This simple yet incredibly tasty avocado sandwich is perfect for those mornings when you need a ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

Late-night hunger hits harder when dinner feels too far behind, but diving into heavy meals isn’t always the smartest move.

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes. Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil.