It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to ...

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

It’s a staple in every kitchen, a foundational flavor across global cuisines, and the “King of Spices” for a reason. Black ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Kosher salt and ground black pepper 3 tablespoons cornstarch 1 tablespoon Sichuan peppercorns, finely ground ½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder ...