Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts.

Madeline Bilis edits the Real Estate section as Apartment Therapy's Deputy Lifestyle Director. Her work has appeared in Travel + Leisure, Boston magazine, the Boston Globe, and other outlets. She has ...

Don’t miss the petai, a brilliant addition for nasi lemak, cooked with sambal and crispy ikan bilis. Even after tasting almost all of their offerings, it’s hard to select a favourite one, as ...