Fresh Petai Sambal. August 25th, 2008 Serves 6-8. Ingredients. 3 tablespoons peanut oil 1 sprig fresh curry leaves 2 tablespoons chopped garlic ... 500 g/1 lb fresh petai seeds or canned petai, ...

Not too long ago, I rounded up every bottle and jar of hot sauce, paste, powder, and pepper we have in the Test Kitchen, about 25 total. Armed with a cup of black coffee at 9 a.m., I tasted them all.

Evonne Lyn Lee and Sarah FC Lee regard pies as being Western creations but wanted to fuse them with classic Asian flavours for a bold new category of pies. That's how they came up with unusual ...

1/4 cup sambal oelek (ground fresh chili paste) or to taste. Salt to taste. 1/2 bunch cilantro, chopped (a good 3/4 cup chopped — more if you like) ...

Heat the remaining 2 tablespoons oil in a medium saucepan set over medium-low heat. When oil shimmers, add garlic, ginger, and lemongrass and sauté until fragrant, about 2 minutes.

Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside.

The star attraction at Dao Xiang is undeniably the sambal petai fried rice ($7.90), complemented by a menu featuring curry chicken with rice ($5.50), sesame oil chicken with rice ($5.50), herbal ...