If you’ve been searching for the perfect sourdough sandwich bread recipe, you’re in the right place! This soft and fluffy ...

Let it rise for about 2 hours or until the bread has risen to the top of the bread loaf pan. Preheat your oven to 350 degrees ...

Ingredients. 3-1/2 cups unbleached white flour; 1 tablespoon softened butter; 1 egg, beaten; 1 teaspoon salt; 2-1/4 teaspoon dried yeast; 1-1/4 cups milk at warm temperature ...

Preparation. Step 1. To make this recipe, start by preparing one batch of the Master Bread Dough.. Step 2. Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil.Lightly flour ...

The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large. The sliding lid not only steams the bread while it bakes, but ...

In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set.

Make the poolish: In a large bowl, combine 275 grams all-purpose flour, 275 grams warm water and 4 grams active dry yeast. Stir to combine, making sure there are no flour clumps.

Secret sandwich loaf recipe. ... • 1 whole 2kg loaf of bread, white or mixed-grain • Salted butter, softened. For filling 1 • 6 eggs • 150ml homemade or quality mayonnaise ...