If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

1. Remove the older part of Puso ng Saging. Chop finely. 2. Rub it with salt to remove the bitter taste then wash it again with water. Set aside. 3. Fry CDO Ulam Burger patties until brown. Set aside.

We also had inihaw na isda and adobong manok, but it’s the nilagang baka which hit the spot most often.

The sunny, luminous Eau de Parfum Very Floral is a more sensual variation that reveals the Irresistible woman’s boldest facet.