This pre-made scallion pancake dough is waiting for you in the freezer aisle.

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions ...

Grilled scallion pancakes stuffed with melty mozzarella and spiced mushrooms are paired with a tangy soy-scallion dipping sauce for a comfort food mash-up.

Make restaurant-quality scallion pancakes at home in just 45 minutes by rolling up store-bought pizza dough with sesame oil, salt, and minced scallions and pan-frying to golden perfection.

A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.

Evan Bloom’s Scallion Potato Pancakes recipe combines Jewish latkes and Chinese scallion pancakes for the perfect crispy holiday dish.

A onetime chef at the Chinese Embassy, Peter Chang introduces Yangtze River beef and other delights at his 14th restaurant.

Moveable Feast with Relish visits Boston so that James Beard Award-nominee Chef Irene Li can share her recipe for scallion pancakes made with local ingredients.

Moveable Feast with Relish visits Boston so that James Beard Award-nominee Chef Irene Li can share her recipe for scallion pancakes made with local ingredients.

Gom Ba Woo Chef Myung-Suk Lee shows Seth how to make a seafood scallion pancake.