This week, we take a pre-teen Gen-Xer's fever dream back to 1983 and nosh on a crispy-crunchy, saucy local fave.

These beloved cafeteria staples from the past were cheesy, comforting, and surprisingly crave-worthy. Bring them back!

French bread pizza is a classic American come-home-from-school-and-eat-it-in-front-of-the-TV snack — Stouffer’s if you were lucky, but also easy enough for you to make yourself (sometimes ...

This easy air fryer French bread pizza is so quick and delicious that you’ll never need to order a takeout pizza again. The ...

Public school lunches have evolved over the years. School cafeteria menus from the '80s and '90s would raise eyebrows today — even if modern options still leave something to be desired. Tater ...

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.

1 can of peeled plum tomatoes. 1 onion, cut in half, skins removed. 5 tablespoons of salted butter. 1/4 cup red wine (optional) Add everything to a sauce pan or Dutch oven and bring to a simmer.

SEATTLE -- Mention French bread pizza, and people have feelings. The reason is right there on the Stouffer's French Bread Pizza box, below the cozy logo of the name inside the outline of a pot ...

NEW YORK — Is white bread about to make a comeback on school lunch menus? After complaints of gritty macaroni and cardboard pizza crusts, the Trump administration rolled back a rule that ...

Satisfying our 'old-school' cravings: Square pizza and fancy fish sticks. Sicilian slices at Manne's Bakery in Revere, and battered fish bites at Jasper White's Summer Shack ...