These vegan sheng jian bao are pan-fried dumplings with a crispy bottom and soft, fluffy dough, filled with a savoury mushroom and tofu mixture. Inspired by Shanghai street food, they’re satisfying, ...

Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.

Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.