Self-rising flour is a great shortcut for Saturday morning pancakes or rainy-day chicken and dumplings. It not only shortens the ingredient list, but also ensures even distribution of the baking ...

It's best to mix self-rising flour as you need it, as exposure to air will oxidize the mixture and lessen its efficacy. However, it can be stored in a cool, dark place for up to 2 weeks.

All-purpose flour: No fancy varieties are necessary—just regular, white flour. Although it seems to last forever, flour does expire.If yours has been sitting around long, it may be time for a ...

If your recipe only calls for 1 cup of self-rising flour: Add 1 1/2 teaspoons baking powder to 1 cup all-purpose flour. If the recipe does not call for salt already, add 1/2 teaspoon salt.

So, if your recipe calls for 2 cups of self-rising flour, you’ll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

Mammaw's dumplings and chicken start with a bowlful of self-rising flour and end with a pot full of slippery, toothsome dumplings. Her recipe, pictured on the card above, isn't terribly specific ...

Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...