Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.

A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with olive oil and anchovies for a simple yet delicious red sauce.

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets ...

Who says you have to choose between a classic marinara and a cheesy lemon pasta? This recipe brings the best of both worlds to your bowl with a citrus-forward tomato sauce and zesty whipped ...

There’s an art to pairing pasta with the right sauce. Whether you’re blitzing handfuls of herbs into a quick pesto, or slowly simmering marinara on the stovetop, the size and shape of your ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

This pasta with tuna and tomato sauce is a quick, flavorful dish that brings together pantry staples for a satisfying meal. Perfect for weeknights, it’s a delicious combination of protein-packed ...

Cook over medium, stirring and tossing often, until the sauce clings and the pasta is al dente, 2 to 4 minutes; add more reserved pasta water as needed to loosen the noodles if the mixture is very ...